Garlic fried tofu

Overview

How to cook Garlic fried tofu at home

Put some salt in the water and blanch the tofu
During the process of blanching tofu, beat the eggs with a little salt
Chop the garlic into fine pieces, no need to mince it too finely
Put the blanched tofu into the egg liquid
Put some oil in the pan, heat the oil and put in the tofu covered with egg liquid. Fry until golden brown on both sides. Take it out and put it on a plate
Remove the base oil from the tofu, add minced garlic, and add soy sauce
When the minced garlic turns golden brown, turn off the heat
Pour over the fried tofu cubes