Loofah dipped oysters

Overview

Summer is here, drinking some refreshing loofah soup is a good choice. Luffa is rich in vitamins and has high nutritional value. When paired with zinc-supplementing oysters, it tastes delicious and delicious!

Tags

• hot dishes
• cooking wine
• ginger
• loofah
• oysters
• salt

Ingredients

Steps

1. 1 Scrape and cut the loofah into pieces, remove the shells from the oysters and get the meat. You can ask someone to get the meat from the vegetable market. Clean it several times.

   

2. 2 Boil the water and blanch the oysters. Just put the water in for a few dozen seconds. Impurities can be further removed.

   

3. 3 Put a little oil and stir-fry ginger slices

   

4. 4 Put in the loofah and some cooking wine, any wine usually used to marinate meat can be used, stir fry for a while, this will remove the fishy smell of the oysters added later

   

5. 5 Add water to cover the surface of the loofah. If you want to drink more soup, add more water. Boil the water, cover the pot and simmer for a while. If you like softer loofah, you can boil it longer.

   

6. 6 Before serving, add a little salt to taste, add the oysters and continue cooking for about ten seconds. The delicious loofah-soaked oysters are ready to serve.