Home cooked small fish

Home cooked small fish

Overview

This kind of small fish does not need to be scaled or not. It has a slightly bitter taste like gall, but it does not affect the taste and can reduce inflammation. It is one of my favorites

Tags

Ingredients

Steps

  1. Wash and dry the small fish

    Home cooked small fish step 1

  2. Pour in an appropriate amount of flour and shake the basin to coat the fish evenly

    Home cooked small fish step 2

  3. Heat oil in a pan

    Home cooked small fish step 3

  4. Heat the oil until it is 80% hot and you can add small fish

    Home cooked small fish step 4

  5. Fry until golden brown on both sides and serve

    Home cooked small fish step 5

  6. Leave a little oil in the pot and add onion, ginger, garlic and peppercorns

    Home cooked small fish step 6

  7. Stir-fry spices and onion, ginger and garlic

    Home cooked small fish step 7

  8. Pour in the fried fish

    Home cooked small fish step 8

  9. Cook in vinegar

    Home cooked small fish step 9

  10. Light soy sauce

    Home cooked small fish step 10

  11. Old soy sauce

    Home cooked small fish step 11

  12. Shake the pot to coat the fish evenly with the seasoning

    Home cooked small fish step 12

  13. Add hot water and continue cooking

    Home cooked small fish step 13

  14. Bring to a boil over high heat and add some sesame oil

    Home cooked small fish step 14

  15. Finished product

    Home cooked small fish step 15