Sweet potato and white fungus syrup
Overview
Tremella fungus has the effects of nourishing yin, clearing away heat, moistening the lungs and relieving cough. It’s dry in winter, so it’s great to have a bowl of Tremella fungus sugar water!
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Ingredients
Steps
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Prepare the ingredients and soak the white fungus about an hour in advance.
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Add an appropriate amount of water to the pot, tear the soaked white fungus into small pieces and add it.
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Peel the sweet potatoes and cut into small pieces.
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When the white fungus is cooked until soft, add the sweet potato and continue cooking until the sweet potato becomes soft.
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Add appropriate amount of condensed milk when eating.