Home-style fried dumplings

Overview

I usually make my own handmade dumplings and keep them in the refrigerator. Frying the dumplings this way is convenient, clean and delicious

Tags

• staple food
• pasta
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• aged vinegar
• coriander
• millet spicy
• quick frozen dumplings
• very delicious

Ingredients

Steps

1. 1 Take out the quick-frozen dumplings from the refrigerator and set aside

   

2. 2 Add a little cooking oil to the pan. When the oil is 70% hot, add the dumplings and start frying

   

3. 3 Then add an appropriate amount of boiled water, cover the lid until the soup is gone, then turn over and fry again without adding more water

   

4. 4 Chop the coriander and millet into a container, add a little fresh soy sauce and mature vinegar to prepare and set aside

   

5. 5 Fry the fried dumplings until both sides are golden brown and take them out