Beef fillet cubes with oyster sauce and king oyster mushroom

Overview

I often order beef in oyster sauce and the like in restaurants. I always feel that the meat in restaurants is very tender. I often can’t make that kind of texture at home. In fact, the most important thing in this kind of dish is the marinating of the beef. You must first adjust the base flavor, then add cornstarch and finally add cooking oil. Mix well and marinate. After trying it, you can slowly get closer to the taste you want. I added some red dragon fruit pieces for a slightly refreshing taste. Finally, using dragon fruit shells as a container is quite beautiful

Tags

• hot dishes
• beef
• cooking wine
• cornstarch
• dragon fruit
• edible oil
• king oyster mushroom
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Cut beef into small pieces

   

2. 2 Put the cut beef tenderloin into a bowl, first add salt, light soy sauce, and cooking wine to adjust the base

   

3. 3 Add light soy sauce, finally add a spoonful of cooking oil, mix well and marinate for more than half an hour

   

4. 4 Put oil in the pot and add marinated beef tenderloin

   

5. 5 Fry until 70 to 80% done

   

6. 6 Serve out

   

7. 7 Dice king oyster mushroom

   

8. 8 Cut the dragon fruit in half, remove the pulp and dice it

   

9. 9 Add oil to the pan, add king oyster mushrooms and stir-fry

   

10. 10 Add the fried beef tenderloin

    

11. 11 Add a tablespoon of oyster sauce and a small amount of light soy sauce to taste

    

12. 12 Stir well and turn off the heat

    

13. 13 Finally add the diced dragon fruit