rose sugar

Overview

I think it takes a long time to make flower sweets, so I can try adding flower candy to any food. Without further ado, look at the pictures. Anyway, I can’t hold back my saliva for the donuts... (This kind of beautiful dessert is worth having, hahaha, it’s as beautiful as me😳) I hope everyone can support it. If you think it’s good, just add it to your favorites, and follow us to update the dessert eggs from time to time! 😊

Tags

• dessert
• snacks
• sugar
• edible roses

Ingredients

Steps

1. 1 Wash and dry the petals and place them in a bowl.

   

2. 2 Sprinkle the petals with granulated sugar

   

3. 3 Use a spoon or hammer to mash the petals and sugar together.

   

4. 4 After mashing all the petals, the sugar will turn into a rose color. You can also use brown sugar instead of sugar! Then put it in an airtight jar and use it.

   

5. 5 Flower sugar is used to flavor biscuits to add a floral aroma

   

6. 6 Make glutinous rice dumplings or glutinous rice cakes, the new taste tastes better

   

7. 7 Friends who know how to make cakes use flower candies as condiments. The rose flavored cake is so special!

   

8. 8 Female friends who often have dysmenorrhea can use brown sugar instead of granulated sugar to make rose brown sugar. Taking it with water during menstruation can relieve abdominal pain