Tomato rice cup

Overview

Leftover rice is a common item in the kitchen, and the main method of processing it is fried rice. As for the presentation, it is lackluster. These cheerful tomato cups bring a bit of childishness to the dining table: sit in rows and divide the fruits, one for you and one for me... With the big smiling mouths, the rice inside is accompanied by the aroma of bacon, and the moisture and fragrance of fruits and vegetables. It is a nutritionally comprehensive meal.

Tags

• staple food
• home cooking
• healthy recipes
• clear away heat and dispel fire
• relieves summer heat and quenches thirst
• beginning of autumn
• clear away heat and detoxify
• bacon
• corn kernels
• peanut oil
• rice
• salt
• sweet peas
• tomatoes

Ingredients

Steps

1. 1 Preparation materials: 4 tomatoes, 200 grams of cooked rice, 2 slices of bacon, sweet peas, a small amount of corn kernels, a small amount of salt, and an appropriate amount of peanut oil.

   

2. 2 Cut off the top of the tomato by running a knife through the shoulder, then scoop out the seeds and pulp. Place the dug tomatoes upside down on kitchen paper to absorb excess water.

   

3. 3 Preheat a flat-bottomed non-stick pan for one minute, take two slices of bacon (about 50 grams), put them directly in the pan without adding oil, press them frequently with a spatula, and fry until both sides of the bacon are golden brown and set aside.

   

4. 4 Place the fried bacon on a cutting board and cut it into half centimeter cubes with a knife, set aside for later use

   

5. 5 Put a little peanut oil in the pot, heat it slightly, add corn, peas and other ingredients and stir-fry until fragrant. Add about 200 grams of rice and stir-fry quickly until the rice is dispersed.

   

6. 6 Place the tomato cup into a baking tray lined with baking paper, place the fried rice into the tomato cup, and press lightly. It is best to place the fried rice a little higher than the edge of the tomato pot, so it will look better. Use a brush to apply a layer of peanut oil to the surface of the tomato pot.

   

7. 7 Put the baking sheet into the preheated oven and bake for 10 minutes, then place the tomato lid on the baking sheet and bake for another 5 minutes (a total of 15 minutes for the tomato cup and 5 minutes for the tomato lid)