Fried Kway Teow with Bamboo Shoots

Overview

How to cook Fried Kway Teow with Bamboo Shoots at home

Cut the bamboo shoots into thin strips, put water and bamboo shoot shreds into the pot, and cover the pot with a lid. Remember not to open the pot lid halfway, otherwise the bamboo shoots will have a bitter taste. After boiling, pick up the shredded bamboo shoots. Shred the mushrooms and shred the pork. Put oil in a pan, add shredded bamboo shoots, shredded mushrooms, and shredded pork in order and stir-fry.
After the shredded pork is fried, place the rice noodles on top of the fried bamboo shoots and shredded pork, add an appropriate amount of water, cover the pot, and simmer until the water is almost dry. Uncover and stir-fry. Add appropriate amounts of salt, soy sauce, and pepper!
It’s delicious with Lao Ganma! 😊