Spicy Shrimp

Overview

I love spicy food. During this time, I was busy helping other mothers make amber pillows and taking care of their children. It was very hard. When I was going to deliver the goods, I saw my favorite shrimps being sold on the roadside. We are close to the sea, and the shrimps cost four yuan a pound, so I bought the shrimps for ten yuan. When I was pregnant, I could eat two kilograms by myself. Haha, after coaxing my son to sleep, I cooked a delicious dish for myself at ten o'clock. After a hard day, women should learn to reward themselves and love themselves more!

Tags

• hot dishes
• cooking wine
• green onions
• pixian doubanjiang
• shrimp
• white sugar
• garlic
• ginger

Ingredients

Steps

1. 1 Wash and drain

   

2. 2 Just pat the garlic and the fried garlic is delicious and good for the intestines.

   

3. 3 Prepare seasoning

   

4. 4 First add onion, ginger and garlic and stir-fry until the flavor is released, then add Pixian bean paste and stir-fry until red oil is produced, then add sugar, then pour in the drained shrimp, add cooking wine and salt. Then add the drained shrimp and stir-fry over high heat until the shrimp shells are completely red, then simmer for a while. Finally, turn off the heat, cover the pot and simmer for a while, then you can plate it and eat. Perfect pairing with wine

   

5. 5 Take out of the pot

   

6. 6 Served with a small bar