Cold shredded tofu

Overview

To make the cooked oil used for mixing vegetables, put the peppercorns, aniseed, green onion segments, ginger slices, and onion strips into the heated oil, fry the above ingredients until they are dry, and when they cool down, it becomes the cooked oil.

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• cooked oil
• cucumber
• garlic
• msg
• sugar
• tofu skin
• carrot
• salt

Ingredients

Steps

1. 1 Soak the tofu skin in water for 1 hour

   

2. 2 Cut into shreds, wash twice and drain

   

3. 3 Shred carrots and shred cucumbers

   

4. 4 Put dried tofu shreds, cucumber shreds, and carrot shreds into a basin, and add minced garlic

   

5. 5 Add cooked oil, mix, add salt, sugar, MSG, chili oil and mix well.

   

6. 6 Mix well and it’s ready to serve!