Sweet Potato Cheese Soft European

Overview

What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~

Tags

• baking
• butter
• cheese
• egg
• high gluten flour
• old noodles
• purple sweet potato starch
• red yeast rice powder
• sugar
• dry yeast
• ice water
• salt

Ingredients

Steps

1. 1 Weigh all the ingredients and set aside. Knead them with a Kobic U10 dough mixer until they have a thick film and then add butter.

   

2. 2 Beat until glove film and ferment until 1.5 times in size.

   

3. 3 Divide the sweet potatoes into 60g balls each, cut the sweet potatoes into sections, and steam them in a Kobic T30 steam oven at 130 degrees for 25 minutes. You can also steam them in a pot.

   

4. 4 Stir and add cheese while it's still hot to soften and blend faster.

   

5. 5 Wrap the sweet potato with cheese puree and add any dried fruits you like.

   

6. 6 Wrap and shape, mix 20g purple sweet potato flour, 20g milk powder and 10g starch, spray water on the surface of the bread to coat with flour.

   

7. 7 After being dipped in flour, it looks like a real sweet potato, and the filling is a rich sweet potato filling.

   

8. 8 Kobik T60s is baked on three layers at 165 degrees for 15 minutes.

   

9. 9 It's ready to eat right out of the oven, just like sweet potatoes.