Assorted vegetarian sausages

Overview

Every time I go to the market, I always get entangled. I don’t know what to eat. As a result, I always end up flipping over and over. I usually buy less of the things that Xiao Geng doesn’t like to eat. Vegetarian sausage is one of them. I used to make spicy and sour dishes, which go well with rice. This time I changed the taste and just used some oyster sauce and a little salt, which is also very delicious.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• black fungus
• oyster sauce
• vegetarian sausage
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak black fungus in water.

   

3. 3 Peel and slice carrots, vegetarian sausage, and slice green peppers.

   

4. 4 Boil the water, add a little salt, and blanch the black fungus for about 1 minute.

   

5. 5 Then blanch the vegetarian intestines in the same way.

   

6. 6 Heat oil in a pan and stir-fry green peppers and carrots until they change color.

   

7. 7 Add vegetarian sausage and stir-fry for about 1 minute.

   

8. 8 Add black fungus, oyster sauce, a little salt and stir well.

   

9. 9 Finally add a little water and cook over high heat for 2 to 3 minutes.

   

10. 10 Stir-fried vegetarian sausages that are full of color, flavor and flavor.