Roast Chicken Thighs with Rosemary Potatoes

Overview

Roasting chicken legs with marinade tastes better and is easier. Add some potatoes as the bottom. The potatoes absorb the juice from the chicken legs and make it rich and full of flavor. I like the taste of rosemary. After roasting, the whole house is filled with fragrance.

Tags

• hot dishes
• chinese banquet
• oven dishes
• chicken thighs
• new orleans marinade
• potatoes
• rosemary

Ingredients

Steps

1. 1 Prepare chicken legs and potatoes

   

2. 2 Prepare rosemary and marinade powder

   

3. 3 Peel the potatoes and cut into hob cubes

   

4. 4 Put the chicken legs and potatoes into a basin, add marinade, mix well and marinate for more than 2 hours

   

5. 5 Line a baking pan with tin foil, add the marinated potatoes first, then add the rosemary

   

6. 6 Chicken drumsticks plus

   

7. 7 Preheat the oven to 200 degrees with the upper and lower settings, and add the baking sheet to the middle rack for 12 minutes

   

8. 8 Then take it out, brush both sides with marinade, turn it over, and bake in the oven for 10 minutes