Stir-fried chicken gizzards with colored peppers
Overview
How to cook Stir-fried chicken gizzards with colored peppers at home
Tags
Ingredients
Steps
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Preparation materials: green, red and yellow peppers, chopped peppers, chicken gizzards.
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Wash and cut the bell peppers into pieces, wash and slice the chicken gizzards.
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Heat oil in a hot pot, add ginger slices in turn, chop pepper and sauté until fragrant.
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Stir-fry the chicken gizzards over high heat until they change color and add dark soy sauce to adjust the color.
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Add colored peppers and stir-fry, season with salt, chicken essence, sugar, black pepper and balsamic vinegar, stir-fry evenly and serve.
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Finished product