Pineapple Beer Bread
Overview
How to cook Pineapple Beer Bread at home
Tags
Ingredients
Steps
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Put flour, honey, yeast and salt together, add pineapple beer and knead into a smooth dough.
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Add corn oil little by little until complete.
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Ferment in a warm place until 2.5 times in size.
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Divide the exhaust into five parts and let it rest for fifteen minutes.
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Ferment until doubled in size, then score the top with a knife.
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Brush with egg wash and sprinkle with white sesame seeds.
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Preheat the oven to 180 degrees for 15 minutes, middle and upper racks.