Egg tofu
Overview
How to cook Egg tofu at home
Tags
Ingredients
Steps
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Take a piece of tofu, break it in the middle, cut it into eight pieces and put them in a bowl. Add appropriate amount of boiling water and salt to the bowl, stir well and soak for half an hour. After half an hour, take out and drain the water.
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Crack three eggs into a bowl, add an appropriate amount of salt, Wang Shouyi Spicy Fresh, Wang Shouyi Thirteen Spice, chopped green onion, stir well and set aside.
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Heat the pot, remove an appropriate amount of oil, sprinkle a small amount of salt on the bottom of the pot, add the tofu, shake the pot, brown one side and then flip it, and brown the other side. After browning on both sides, shape the tofu, then pour in the egg liquid, turn down the heat, turn the pot, and fry slowly over low heat, then add an appropriate amount of freshwater shrimp skin, continue to fry over low heat until the egg liquid is basically solidified, turn the eggs and tofu over, fry until fragrant, sprinkle with chopped green onion, and serve.
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Finished product pictures
