Chocolate Cake Donuts
Overview
Donuts, also known as donuts and donuts, are a kind of sweet that is fried after mixing flour, sugar, butter and eggs. It can be regarded as a kind of bread! However, since food absorbs a large amount of fat after being fried, it not only increases calories, seriously affects weight loss, but also produces substances that are harmful to health, so home baking is rarely done. Instead, it is the oven version of the chocolate cake donut, which is simpler to make, looks good and delicious~ Baking: The middle rack of the oven is heated up and down at 170 degrees for 18~20 minutes. Mold/portion: 1 large six-piece donut mold + 2 heart-shaped six-piece molds
Tags
Ingredients
Steps
-
Prepare ingredients, 4 eggs (about 220 grams), soak butter in milk and set aside.
-
Mix eggs and granulated sugar and beat in a warm water bath.
-
Whip until fluffy and the egg batter can draw patterns, and the patterns will not disappear easily.
-
Sift in the low-gluten flour two or three times and mix evenly.
-
Melt butter and milk in heat-insulated water.
-
Add to the egg mixture in three batches and mix evenly.
-
Put the cake batter into a cake batter separator cup or piping bag.
-
Apply a layer of liquid butter or baking oil to the mold (heart-shaped ones are more difficult to remove from the mold, so don’t apply too thin a layer of oil).
-
Pour the batter until it is eighty-full, with a small circle still showing in the middle as a mark. After the oven is preheated, place it in the middle layer and bake at 170 degrees for 18 to 20 minutes.
-
After taking it out of the oven, cool slightly and then unmold. Tips for demoulding: first push the center position outward, then push the outer edge inwards, rotate it in a circular motion, and take out both sides of the heart shape at the same time.
-
After the chocolate is melted over water, dip the bottom of the cake into the chocolate.
-
Decorate with colored sugar before the chocolate sets.
