Fish head and fish tail shredded tofu soup

Fish head and fish tail shredded tofu soup

Overview

The fish was not big, and it was a pity to discard the fish tails. It was just enough to make a pot and make soup.

Tags

Ingredients

Steps

  1. Clean the fish heads and tails and drain the water

    Fish head and fish tail shredded tofu soup step 1

  2. Appropriate amount of tofu skin

    Fish head and fish tail shredded tofu soup step 2

  3. cut into strips

    Fish head and fish tail shredded tofu soup step 3

  4. Pour oil into the pan. When it is 60% hot, add the fish head and tail and fry until brown on both sides

    Fish head and fish tail shredded tofu soup step 4

  5. Pour in cooking wine, add scallions and ginger slices

    Fish head and fish tail shredded tofu soup step 5

  6. Transfer the fish heads and tails to the soup pot, pour an appropriate amount of boiling water, cover and simmer over low heat for 15 minutes

    Fish head and fish tail shredded tofu soup step 6

  7. Add the shredded tofu, add appropriate amount of salt, and cook for 5-10 minutes until the shredded tofu becomes soft

    Fish head and fish tail shredded tofu soup step 7

  8. Before serving, sprinkle in appropriate amount of white pepper and coriander segments

    Fish head and fish tail shredded tofu soup step 8