Black pepper pasta

Overview

How to cook Black pepper pasta at home

Put an appropriate amount of water into the pot and add a spoonful of salt after it boils.
Boil the pasta for 8 minutes, then remove and set aside.
Wash and shred a green pepper and shred an onion.
Put the oily sausage into thin slices in the pan and fry until fragrant.
Then add onions and green peppers, add a little salt and stir-fry evenly.
Push the side dishes to one side, then pour in the cooked pasta and black pepper sauce, stir-fry evenly.
After serving, add black pepper.
Very chewy pasta.
Very delicious.