Orange Madeleine

Overview

Madeleine is one of the representative desserts of France. Like macarons, French savory pie and many other French delicacies, it has an extraordinary status in the French food industry. It can be said that Madeleine has a national status in France. It's orange season. I used the fragrance of orange peels to make this fragrant orange-scented madeleine. The ingredients are all readily available at home. No need to whip them up, and even novices can make it without failure! The children were very happy and ate 4 pieces at a time.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• orange juice
• orange peel
• powdered sugar

Ingredients

Steps

1. 1 Crack the eggs into a mixing bowl and add powdered sugar.

   

2. 2 Use a hand mixer to mix evenly, do not beat.

   

3. 3 Add the diced orange peel and orange juice to the egg mixture and stir evenly.

   

4. 4 Sift in the mixed low-gluten flour and baking powder, and stir evenly until the batter is smooth and grain-free.

   

5. 5 Melt the butter over water, pour into the batter, stir evenly until the batter is smooth and delicate, and put it in the refrigerator for 1 hour.

   

6. 6 Take out the refrigerated batter. The batter at this time is solidified. (Preheat the oven to 170 degrees at this time)

   

7. 7 Warm up to room temperature until flowing.

   

8. 8 Place a disposable piping bag over a cup and pour the batter into it.

   

9. 9 Apply a thin layer of oil to the mold in advance, and then wipe it dry with a kitchen towel.

   

10. 10 Pour the batter into a 12-piece Yangchen Madeleine mold (80% full), put it into the middle rack of the preheated oven, and heat it up and down to 170 degrees for 15 minutes.

    

11. 11 After the madeleine comes out of the oven, unmold it while it is hot, and then place it on a drying rack to cool.

    

12. 12 If you bake a big belly that symbolizes the madeleine, it means success

    

13. 13 A small one, do you like it?