Chunk Chocolate Cookies
Overview
Ah, I got up in the middle of the night to make biscuits. I thought I would give these to others tomorrow, so I washed my face and got up and tried my best! This chocolate biscuit piece is very large and has no regular shape. You can tell that it is homemade at first glance. It is full of simplicity ~ the chocolate flavor is also very rich and crispy! This is also Junzhi’s recipe, it can’t be wrong!
Tags
Ingredients
Steps
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Prepare ingredients! (Ah, the lighting done in the middle of the night just doesn’t look good!)
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Cut the butter and 50g of chocolate into small pieces and put them in a bowl
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Must be heated over water! ! ! Keep stirring until the chocolate and butter turn into liquid form and are perfectly mixed together
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Add 35g of beaten eggs, milk, and granulated sugar to the mixture in the previous step, and stir evenly (ah, I took the photo after stirring it with my hands, so the picture of this step is similar to the previous step...)
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After mixing, it will feel a little thick
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Sift in the low-gluten flour and baking soda with a sieve
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Use a rubber spatula to mix well. If you want to eat nuts, add the nuts in this step and mix well
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Then chop the remaining 50g chocolate into pieces, add it to the batter, and continue to mix well
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Scoop out the batter with a spoon and place it on a baking sheet lined with tin foil/absorbent paper. Don’t forget to press it with the back of the spoon to shape it into a round shape
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The size is up to you. Don't forget to leave a certain gap between each biscuit. The biscuits will become larger after entering the oven, so they can be placed in the oven preheated to 175 degrees. It depends on the size, 18-25 minutes. If you make small ones, it will take less time.
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La la la, it’s ready to be served like this. Sure enough, it’s useless to just put the plate on the plate, no matter how good it is...
