Milk Pumpkin Soup

Overview

Doesn’t it feel aggrieved to be alone in a corner when no one cares about the pumpkin? Suddenly, the plan changed, no one will take care of you, let me take care of you. Otherwise, you'll end up in the trash. . . . Milk and pumpkin soup, an idea suddenly jumped into my mind. Maybe chop the pumpkin and cook it in milk? However, it seems that using a microwave is easier. Adding gravy will make the milk thicker, but it's better to save yourself the trouble. . . Actually, that's not bad. Add some honey to make it a little sweeter. . .

Tags

• soup
• common dishes
• old man
• breakfast
• honey
• pumpkin
• milk

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the skin of the pumpkin and cook it in the microwave

   

3. 3 Let cool slightly

   

4. 4 Scoop out the pumpkin flesh with a spoon

   

5. 5 Place in a bowl and mash

   

6. 6 Put the milk and pumpkin puree into the pot

   

7. 7 Heat over medium-low heat until boiling and cook for another 2-5 minutes

   

8. 8 Pour into a bowl, add honey to taste and serve