Ginger, potato and glutinous rice dumplings

Overview

How to cook Ginger, potato and glutinous rice dumplings at home

Tags

• dessert
• old man
• afternoon tea
• lantern festival
• spring recipes
• ginger sweet potato
• glutinous rice flour
• rice flour
• sugar
• water

Ingredients

Steps

1. 1 Add glutinous rice flour to boiling water and stir with chopsticks.

   

2. 2 Add appropriate amount of water while slowly kneading into a smooth, round and non-split dough.

   

3. 3 Put a little rice flour in the plate, roll a little bit into a round shape and press it lightly, then mix in the rice flour to prevent it from sticking together.

   

4. 4 Peel the ginger potatoes and soak them in water to avoid discoloration.

   

5. 5 Add water and sugar to a boiling pot, bring to a boil, add glutinous rice dumplings, cook until the dumplings float to the surface, and remove. Continue to boil the water, peel off the ginger potatoes, cook until rolled up and floating on the water, add the cooked glutinous rice balls, stir with a small spoon.

   

6. 6 Finally put it into a bowl, it’s simple and delicious…