Pan-fried baby potatoes

Overview

How to cook Pan-fried baby potatoes at home

Wash the small potatoes and boil them in water for about 20 minutes.
Take a chopstick and insert it. If it penetrates easily, it means the baby potatoes are fully cooked.
Remove the cooked small potatoes and flatten them until they are not hot to the touch and remove the skins.
Melt 20 grams of butter in the bottom of the pot.
After the butter melts, add the small potatoes, then sprinkle with salt and chopped chives, and fry over low heat until both sides are golden brown. Sprinkle a few black peppercorns before serving. The peppercorns are best used for Western food. The pepper we usually buy in supermarkets is not suitable for this kind of dish.