Chocolate Cupcakes

Overview

How to cook Chocolate Cupcakes at home

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• high temperature resistant chocolate beans
• sliced almonds
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation, I used cocoa milk

   

2. 2 Pour the caster sugar into the butter and beat with a whisk until fluffy

   

3. 3 Add the egg liquid a little at a time, beat the butter and egg liquid with a whisk until the water and oil are combined

   

4. 4 Sift the flour in advance, add 1/2 of the flour and 1/2 of the milk to the butter, stir evenly

   

5. 5 After mixing, add the remaining flour and milk and continue mixing until the batter is slightly rough

   

6. 6 Add chocolate beans and mix well

   

7. 7 Pour the batter into a piping bag, pipe it into the mold, and sprinkle almond slices on the surface

   

8. 8 Bake in the oven at 175℃ for 25-28 minutes

   

9. 9 The chocolate cake is still the best (..◜ᴗ◝..)