Pumpkin rice cereal
Overview
In the summer, I like to drink thinner rice cereal. No sugar or salt is added, only a small spoonful of whipping cream is added. It has a very light taste, not thick, and not too greasy. Pair it with the small toast I baked myself, add eggs and apples, and it’s a simple, trouble-free and labor-saving breakfast
Tags
Ingredients
Steps
-
Wash, peel, core and cut the pumpkin into small pieces for later use. Pour an appropriate amount of water into the rice and refrigerate it overnight;
-
Drain the soaked rice and pour it into a soymilk machine. Add an appropriate amount of cold boiled water to the pumpkin;
-
Close the lid of the soy milk, press the rice paste button, and it is ready to cook;
-
The cooked pumpkin rice cereal can be sweetened with sugar or made salty according to your preference.
