Steamed celery leaves - a delicacy for lowering blood pressure
Overview
In my memory, my mother was a person who was particularly good at running a house. In her early years, her life was not very wealthy, but she used her hard work and wisdom to create a warm and comfortable home with limited living expenses. Steamed celery leaves are a dish created by my mother, reusing waste, environmentally friendly and healthy. Now that my mother is far away in heaven, I can no longer eat her delicious food, but this steamed celery leaves has become my specialty. Now my mother-in-law lives with us. She has high blood pressure. Every time we eat celery at home, I will keep the celery leaves and process them a little to make a healthy dish. Not only my mother-in-law loves it, but the whole family loves it!
Tags
Ingredients
Steps
-
Wash the celery leaves, drain the water and sprinkle evenly with flour.
-
Place in a steamer and steam over high heat for ten minutes.
-
After steaming, chop into pieces.
-
Mix the sauce. Appropriate amount of garlic paste, salt, light soy sauce, vinegar, and sesame oil.
-
Pour the prepared mixture into the chopped celery leaves and mix well. Let’s eat!
