Chopped pepper and pickled ginger

Chopped pepper and pickled ginger

Overview

How to cook Chopped pepper and pickled ginger at home

Tags

Ingredients

Steps

  1. Wash the ginger and dry it

    Chopped pepper and pickled ginger step 1

  2. Cut into thin slices, add appropriate amount of salt and mix well (cover with plastic wrap and marinate overnight)

    Chopped pepper and pickled ginger step 2

  3. Pour out the pickled salt and ginger water, add the prepared chopped peppers and mix well

    Chopped pepper and pickled ginger step 3

  4. Put it into a clean glass bottle that is water-free and oil-free (it is best to boil it in boiling water for a few minutes to sterilize)

    Chopped pepper and pickled ginger step 4

  5. Seal with plastic wrap and cap tightly

    Chopped pepper and pickled ginger step 5

  6. Leave it indoors for two days and then refrigerate

    Chopped pepper and pickled ginger step 6

  7. Eat a few slices for breakfast every day, with steamed buns and white porridge to appetize, remove cold and dampness.

    Chopped pepper and pickled ginger step 7