Egg rolls

Overview

How to cook Egg rolls at home

Prepare the ingredients first, beat the pork into puree, beat the eggs evenly, add appropriate amount of salt and pepper to the puree, mix well and prepare
Use a pan to stick the egg skin. Don't put oil on the bottom of the pan or it won't stick. Put 4-5 spoons of eggs and just flatten the entire pan. Pay attention to the heat.
Just put 5-6 pieces of egg skin on it, and spread the minced meat evenly on the egg skin
Start rolling up the egg skin.
After rolling, roll both ends with egg skin and use the remaining egg to make it sticky.
Roll it up, put it on a plate, put it in a pot and steam it. It can be eaten directly after taking it out, but it is not easy to slice. It can be cooled and placed in the refrigerator, then taken out, sliced and steamed.