Coconut cubes

Overview

Overflowing with coconut flavor, crispy and delicious! Taste the fresh taste!

Have all the ingredients ready and weigh them accurately!
Soften the butter at room temperature, pour in all the powdered sugar and beat until the butter turns white and slightly fluffy! It’s best to use a manual egg beater, as the electric one won’t be able to control how well the butter is whipped, so I’m lazy and use an electric one! Add the egg liquid in two batches and beat evenly!

$Coconut cubes step 2$
Add grated coconut and stir evenly, sift in milk powder and cake flour together! Mix well
Arrange the mixed dough into cubes! If you have a mold, you can cover it with plastic wrap and put it in the mold to make it more convenient. Place it in the refrigerator to freeze for an hour!
After freezing, cut into 4 to 6 mm thick biscuit embryos, rest for 20 minutes, and coat the surface with a layer of coconut! Preheat the oven to 180 degrees and bake at 180 degrees for 25 minutes! Various brands of ovens have different temperature differences, so observe frequently and make appropriate adjustments!
Baking is done! !