Yam and pork bone soup

Overview

How to cook Yam and pork bone soup at home

Tags

Ingredients

Steps

  1. Wash the pork bones, add water, cooking wine, and ginger to boil, and wash off the foam.

  2. Wash, peel and cut the yam into pieces.

  3. Place the pork bones into the pressure cooker.

  4. Add yams.

  5. Add cooking wine, ginger and appropriate amount of water, bring to a boil over high heat and continue cooking for 7 to 8 minutes.

  6. After reducing the pressure, add salt and chicken essence to taste.