Garlic, coriander and Chinese cabbage

Overview

The New Year has just passed, whether it is the call of the taste or the request of the stomach, I really want to eat something light, firstly, it will be refreshing, and secondly, it will cleanse the intestines. Today, we will come up with a Chinese cabbage theme, which guarantees your satisfaction.

Tags

• hot dishes
• chinese cabbage
• coriander
• olive oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and cut it into thin strips (not too thin, it will become shreds)

   

2. 2 Chop the garlic and set aside

   

3. 3 Chop coriander and set aside

   

4. 4 Heat the wok over high heat, add an appropriate amount of olive oil/peanut oil, add an appropriate amount of salt according to taste, and shake well

   

5. 5 Add the chopped Chinese cabbage, then add the garlic and stir-fry for about 3 minutes

   

6. 6 After about 3 minutes, when the cabbage starts to come out of the pot, add the coriander and continue to stir-fry for 1-2 minutes

   

7. 7 Take out of the pot