Steamed egg with wolfberry

Overview

I’ve loved eating steamed eggs since I was a child. My mother didn’t pay much attention to the method when making them. Occasionally there would be honeycomb holes, but I didn’t think there was anything wrong with that. Now that I make it myself, I realize that steamed eggs can be so tender and as cute as jelly

Tags

• staple food
• home cooking
• egg
• oil
• wolfberry
• salt

Ingredients

Steps

1. 1 Crack the eggs into the bowl

   

2. 2 Add double the warm water and a little salt, stir well

   

3. 3 Use a slotted spoon to filter out the foam on the surface of the egg liquid

   

4. 4 After the water boils, put it in the pot and cover it with plastic wrap

   

5. 5 Wait until the egg liquid is semi-solidified, remove the plastic wrap, add the wolfberry, and steam for another 2 minutes

   

6. 6 Take out the pan and add a little ground sesame oil and enjoy the jelly-like steamed eggs