Soft breakfast toast

Overview

If you want to make toast, it’s great for breakfast! 😍

Tags

• baking
• children
• bread
• breakfast
• baking powder
• butter
• egg
• flour
• olive oil
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Sieve dry powder.

   

3. 3 Add warm water to melt the yeast and pour in.

   

4. 4 Beat with a whisk for 3 minutes.

   

5. 5 Add softened butter and beat for 3 minutes.

   

6. 6 Spread a layer of olive oil, cover with plastic wrap, and ferment until doubled in size.

   

7. 7 Divide into four parts, roll flat, roll into rolls, ferment for 8 minutes for the second time.

   

8. 8 Bake in the oven at 170 degrees for 30 minutes.