Piglet Sandwich

Overview

Speaking of sandwiches, the ones I eat most often include eggs, tomatoes and cucumbers, and a simple two slices of toast with some ingredients. Occasionally, a small change or a small creativity gives the sandwich a simple make-up, making the sandwich not only delicious but also good-looking. A piece of toast is a piece of white paper, and we can use this white paper to make it look whatever you like. So the toast can be DIYed in various ways, and you can draw it as you like. Today I would like to share with you this cute pig sandwich, I believe you will like it.

Tags

• baking
• quick dishes
• old man
• breakfast
• afternoon tea
• students
• butter
• cheese
• cucumber
• egg liquid
• ham slices
• high gluten flour
• seaweed
• yeast
• fine sugar
• ketchup
• milk
• salt
• water

Ingredients

Steps

1. 1 Mix the soup ingredients, heat over low heat and stir constantly until the batter becomes thick, turn off the heat and cool in the refrigerator overnight. Then put the liquid first and then the dry powder into the bread bucket, and add 80g of soup seeds.

   

2. 2 Knead for 15 minutes, add diced butter and continue kneading for 10 minutes until the dough forms a film.

   

3. 3 Knead the dough and ferment until doubled in size.

   

4. 4 Divide the dough into three portions, roll into a ball and rest for 15 minutes.

   

5. 5 Take a portion of the dough and roll it into a beef tongue shape, then roll it up from the bottom up.

   

6. 6 After everything is rolled, place it in the toast box (it is best to roll the rolls in the same direction). Ferment until 80% full and preheat the oven to 160 degrees for 40 minutes.

   

7. 7 Cut the prepared toast into thin slices.

   

8. 8 Prepare sandwich ingredients

   

9. 9 Place the toast slices in the toaster and cut off the edges of the toasted toast.

   

10. 10 Squeeze an appropriate amount of tomato sauce and spread evenly.

    

11. 11 Wash the cucumber and cut into two thin slices with a spatula.

    

12. 12 Then spread thin slices of cucumber on toast with tomato sauce.

    

13. 13 Then lay out a cheese slice.

    

14. 14 Cut off the edges of two pieces of toast and press out a circle with a mousse ring.

    

15. 15 Spread the toast circles on the cheese slices.

    

16. 16 Use a rolling pin to roll the circle out of the mousse circle slightly to lower the height of the round piece of toast so that you can put the pig ham slices behind it.

    

17. 17 Use a mousse ring to press out circles on the ham slices. Use two ham slices to cut out the pig's nose and ears.

    

18. 18 Cut out the pig's eyes, mouth and nose from seaweed. Then use chopsticks to dip a little tomato sauce into the piglet's face and garnish it. Just place the circular toast slices on the round hole made by the previous toast, and then put the piglet ham slices on top.

    

19. 19 The cute little piggy sandwich is ready.