Cantonese scallion pancake

Overview

It’s a super simple and super simple pancake, perfect for breakfast!

Tags

• staple food
• home cooking
• cake
• chives
• high gluten flour
• salt

Ingredients

Steps

1. 1 Put the flour in a basin

   

2. 2 Pour in a tablespoon of boiling water and use chopsticks to mix the water and flour together

   

3. 3 Add chopped green onion and salt, you can also add a little pepper powder and so on. Of course, I won’t stop you if you want to add sugar.

   

4. 4 Knead the chopped green onion, flour and salt into a soft and even dough. Remember to knead the dough evenly! Then let cool until ready to use.

   

5. 5 Roll the completely cooled dough into strips and add the ingredients. Then roll it into a round slice (if you like it bigger, roll it out bigger, if you like it smaller, roll it out smaller, but it’s usually the size of a bowl)

   

6. 6 Heat a lot of oil in the pot until it is 50% hot. Then put the dough pieces in, use a spoon to pour hot oil on the dough pieces (the spoon in the picture is my big spoon)

   

7. 7 The result after pouring the oil is that you will see the dough quickly expand like a balloon (the process from entering the pan to coming out of the pan only takes about half a minute, so please be sure not to overexplode)

   

8. 8 When the surface is golden brown and the volume expands, it’s ready to be cooked!