Crispy mushrooms

Overview

How to cook Crispy mushrooms at home

Cut the mushrooms into small pieces, wash, drain and set aside.
Take an appropriate amount of water, add salt, monosodium glutamate, pepper, and flour and mix evenly, not too thin.
Stir the drained mushrooms into the seasoned flour.
Take the pot, add not too little oil, and heat it over high heat.
Add the prepared mushrooms and fry until golden brown. Drain and sprinkle with cumin powder and chili powder.