【Jinhua】Roasted Tamago Tofu with Mushrooms
Overview
How to cook 【Jinhua】Roasted Tamago Tofu with Mushrooms at home
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Ingredients
Steps
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Tamago tofu, cut in the middle and cut into sections;
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Heat the oil pan and coat the tofu with some cornstarch;
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Tamago tofu coated in starch is fried in oil;
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Fry until the surface is golden brown, take it out and drain the oil;
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In another pot, add water, mushrooms, light soy sauce and a little salt;
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Bring to a boil, add the fried tamagoyaki tofu, stir gently to reduce the juice, and remove from the pot;
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Sprinkle some green onions~