Creamy ham roll

Creamy ham roll

Overview

This seems to be out of the scope of Hanamaki 😊 I seem to have learned this from watching one of the chefs here make Hanamaki. As for creativity, everyone has different ideas and the results will definitely be different

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Ingredients

Steps

  1. Dissolve the condensed milk and sugar with warm water. Because it is warm water, use a spoon to stir continuously until the sugar dissolves

    Creamy ham roll step 1

  2. Add the baking powder and yeast and beat evenly

    Creamy ham roll step 2

  3. Using beaten milk and noodles, I am still a little far away from the legendary Sanguang. Then cover with plastic wrap and let it ferment, usually 40 minutes to an hour.

    Creamy ham roll step 3

  4. While the dough is fermenting, prepare the other ingredients

    Creamy ham roll step 4

  5. Cut the ham into shreds, cut the green onion and coriander into flowers, beat the eggs with salt and beat well

    Creamy ham roll step 5

  6. Saute sesame seeds until fragrant, turn off low heat for 2 minutes and mix into eggs

    Creamy ham roll step 6

  7. Knead the dough into strips and cut into small pieces

    Creamy ham roll step 7

  8. Brush with egg mixed with sesame seeds, sprinkle with chopped green onion and ham and roll it up

    Creamy ham roll step 8

  9. The pattern of the flower is up to you, you can put it in any shape you want. Okay, wait for it to come out of the pot

    Creamy ham roll step 9

  10. Do you smell the fragrance?

    Creamy ham roll step 10