Onion-flavored minced pork stuffed with peppers

Onion-flavored minced pork stuffed with peppers

Overview

2014 is here, so here is a colorful dish: red peppers, which means I wish everyone a prosperous work and life, and green peppers, which mean I wish everyone everything will go smoothly and everything will go well. This dish is a traditional classic dish, but it is deeply rooted in the hearts of the people and is very popular.

Tags

Ingredients

Steps

  1. Wash the onions, wipe off the water, chop into fine particles, put the minced meat in a bowl, add 1 tablespoon of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, 1 tablespoon of cooking wine, 1 full teaspoon of corn starch, minced green onions, stir in one direction with chopsticks until it becomes gelatin;

    Onion-flavored minced pork stuffed with peppers step 1

  2. Break the peppers in half lengthwise and remove the seeds;

    Onion-flavored minced pork stuffed with peppers step 2

  3. Coat the peppers with cornstarch;

    Onion-flavored minced pork stuffed with peppers step 3

  4. Fill with minced meat;

    Onion-flavored minced pork stuffed with peppers step 4

  5. Turn on the pan, set the heat to medium, and fry the meat side down first until golden brown;

    Onion-flavored minced pork stuffed with peppers step 5

  6. Flip the chili and fry the other side until the surface resembles tiger skin. Place on a plate after frying;

    Onion-flavored minced pork stuffed with peppers step 6

  7. Put 1/3 cup of stock, appropriate amount of water starch, 1/4 tsp pepper, 1/4 tsp salt, and 1/2 tsp sesame oil in the pot. Heat over medium heat until bubbling, then pour it on the surface of the fried peppers.

    Onion-flavored minced pork stuffed with peppers step 7