Preserved pea rice
Overview
Winter is the season for eating preserved pea rice!
Tags
Ingredients
Steps
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Wash the rice, add appropriate amount of water and salt, then pour the peas in and cook together with the rice
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Half an hour later, the peas and rice were cooked
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Stir the cooked peas and rice
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Bacon cut into cubes
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Chop the garlic sprouts and cut the lean meat into cubes
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Wash the dried shrimps
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Heat the oil pan and stir-fry the lean meat
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Pour in the dried shrimps and stir-fry
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Pour in the garlic sprouts and stir-fry
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Pour in the bacon and stir-fry
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Fry all the ingredients until cooked
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Pour the pea rice into the ingredient pot
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Add some light soy sauce and mix well
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Preserved pea rice