Milk and egg pancakes

Milk and egg pancakes

Overview

This milk egg pancake is one of today’s breakfast staples. Tian Lan especially likes how these simple ingredients can be transformed into delicious dishes through clever collision and simple cooking. It provides us with the nutrients our body needs and is also comprehensive. Just a simple shape, the children are happy to accept it, and the whole family has a happy meal, which is really good.

Tags

Ingredients

Steps

  1. Egg

    Milk and egg pancakes step 1

  2. Flour

    Milk and egg pancakes step 2

  3. milk

    Milk and egg pancakes step 3

  4. Crack the eggs into the flour bowl and add the sugar

    Milk and egg pancakes step 4

  5. Slowly pour in the milk, stirring

    Milk and egg pancakes step 5

  6. Beat until super uniform and without any particles

    Milk and egg pancakes step 6

  7. Put corn oil in the pan, heat the oil, pour in appropriate amount of batter, and spread the pancakes

    Milk and egg pancakes step 7

  8. Fry over medium-low heat until golden brown on both sides and cooked through

    Milk and egg pancakes step 8

  9. Use a mold to press out the shape

    Milk and egg pancakes step 9

  10. Finished product

    Milk and egg pancakes step 10