Vinegar Spicy Potato Shreds

Overview

How to cook Vinegar Spicy Potato Shreds at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• dried chili pepper
• garlic slices
• onions
• potatoes
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Cut the potatoes into shreds and wash them in water several times to remove the starch.

   

2. 2 Boil the water in the pot, add shredded potatoes and blanch for five seconds.

   

3. 3 Take out and drain the water.

   

4. 4 Heat oil in a pot and add dried chili peppers, garlic slices and green onions and stir-fry until fragrant.

   

5. 5 Add a spoonful of soy sauce.

   

6. 6 Stir-fry with a little salt.

   

7. 7 Add half a spoonful of vinegar and stir-fry evenly.

   

8. 8 Sprinkle with chopped green onion before taking out of the pot.

   

9. 9 Spicy and sour, it goes very well with rice.