Pork Ribs Stewed with Potatoes and Beans
Overview
How to cook Pork Ribs Stewed with Potatoes and Beans at home
Tags
Ingredients
Steps
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Wash the ribs, blanch them in hot water, take them out and set them aside~
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Wash the onion, ginger, garlic, aniseed and other auxiliary ingredients and set aside
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Heat the oil in the pot, add the onion, ginger, garlic and aniseed and sauté until fragrant, then add the ribs and stir-fry, add an appropriate amount of five-spice powder, add an appropriate amount of water (a lot of it will cover the ribs), then add an appropriate amount of soy sauce and salt, and start cooking over high heat ~
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While stewing the ribs, wash the potatoes and beans, cut the potatoes into cubes, and when ready, put the ribs into the pot after simmering for about 20 minutes, simmer on low heat for about 15 minutes, and then remove from the pot ~
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If you have more time, you can also prepare the potatoes and beans before stewing the ribs~