Spicy Cabbage Fried Rice

Overview

When you get home from get off work and cook, are you worried about what to eat? I saw a box of leftover rice from last night in the refrigerator. I rummaged through the drawers and found some spicy cabbage. Now that I had dinner, I had spicy cabbage fried rice. Spicy cabbage is one of the most distinctive traditional foods in Korea, and it is also a must-have appetizer for every Korean meal. Spicy cabbage fried rice can be said to be the most suitable Korean cuisine for Chinese stomachs.

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• egg
• green vegetables
• leftover rice
• spicy cabbage

Ingredients

Steps

1. 1 Use a rice spatula to fluff leftover rice so that the rice grains are distinct and not lumpy

   

2. 2 Chop the spicy cabbage

   

3. 3 In addition, take a small pot, add water to boil, add two drops of oil, blanch the rapeseed, blanch the rapeseed and take it out

   

4. 4 Fry a sun-cooked egg. When the bottom of the egg is solidified and slightly charred, add two spoons of water, cover the lid and simmer over low heat. The egg white will be fully cooked. If you like it more cooked, just flip it over and fry it

   

5. 5 Pour 1 tablespoon of oil into another pot, add minced garlic and sauté until fragrant, then add spicy cabbage and stir-fry for 1 minute. It is best to add some spicy cabbage soup

   

6. 6 Add the rice, stir-fry the ingredients, and use the back of a spatula to crush the rice to loosen it into distinct grains

   

7. 7 Stir well over high heat and serve. The spicy cabbage itself is flavorful enough so no seasoning is needed

   

8. 8 Just cover the fried rice with the fried egg and put the rapeseed on top

   

9. 9 In fact, this fried rice will taste even better if you add pork belly. You can try it

   

10. 10 The leftover rice stir-fried with spicy cabbage overnight makes the leftover rice look dazzling. Every grain of rice is covered in the spicy cabbage soup

    

11. 11 The combination of spicy cabbage and leftover rice is definitely the best! The color of this fried rice is very beautiful. During the frying process, the rice grains absorb the red soup of the spicy cabbage. The finished rice has plump grains, translucent red color, and a slightly spicy aroma. It will definitely transform your leftover rice into an international style.