Colorful taro balls

Overview

How to cook Colorful taro balls at home

Tags

• dessert
• afternoon tea
• summer recipes
• students
• cherry tomatoes
• little mango
• sugar
• tapioca starch
• taro
• black sesame
• carrot

Ingredients

Steps

1. 1 So the ingredients

   

2. 2 First cook the taro, actually I only used one

   

3. 3 Cooked taro and mashed

   

4. 4 Add tapioca flour and knead into a smooth dough

   

5. 5 If you don’t add anything with high starch content to the cassava, it will form into a ball very slowly. You can only use boiling water and dough to form a ball. This is sesame

   

6. 6 Carrots and sesame seeds need to be kneaded with boiling water. It is not recommended to use these two foods as they are not soft at all. It is recommended to use sweet potatoes, purple sweet potatoes, pumpkins, and taro to make them. Roll all the prepared taro balls into strips and cut into small sections

   

7. 7 Boil water in a pot. When the water boils, pour the taro balls into the pot and cook

   

8. 8 Floating on the water like this is ripe

   

9. 9 Take it out and set aside

   

10. 10 Prepare your favorite fruit

    

11. 11 Pour in the milk and stir evenly, then add sugar according to your own taste

    

12. 12 It’s done, you can add ice in summer, it’s very refreshing