New Orleans Grilled Wings

Overview

How to cook New Orleans Grilled Wings at home

Tags

• snacks
• afternoon tea
• summer recipes
• lunch
• dinner
• students
• chicken wings
• jimeizi orleans powder

Ingredients

Steps

1. 1 Chicken wings, New Orleans noodles

   

2. 2 Wash the chicken wings and make two cuts on the front and back to make the chicken wings more flavorful while marinating.

   

3. 3 Pour in an appropriate amount of Orleans powder, depending on your taste.

   

4. 4 Stir evenly, cover with plastic wrap, put in the refrigerator to keep fresh, and marinate for 12 hours.

   

5. 5 Put in the chicken wings and put tin foil underneath. The juice and oil from the chicken wings will drip out, making it easy to pour them out and avoid burning~

   

6. 6 The temperature is about 230. Bake one side for at least 15 minutes. Flip and bake the other side for the same time. If you like the skin crispier, bake it for 20-25 minutes. Pour out the juice from the chicken wings, otherwise they will be burnt and have a burnt smell.

   

7. 7 A dish of chicken wings that tastes like KFC is completed.