Stir-fried pork with cowpeas—more delicious than stir-fried cowpeas

Overview

My mother has always advocated eating green vegetables, and I am a meat eater, so I can only stir-fry cowpeas with meat

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cowpea
• msg
• onions
• pork
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 First blanch the cowpeas and set aside

   

2. 2 Shred the pork, don’t forget the chopped green onion, seasoning: soy sauce, pepper, salt, MSG

   

3. 3 After the oil is hot, add chopped green onion and shredded pork

   

4. 4 Stir fry until it changes color

   

5. 5 Add soy sauce, Sichuan peppercorns

   

6. 6 Add the blanched kidney beans and stir-fry for 2 minutes

   

7. 7 Add salt and stir-fry evenly for 3 minutes

   

8. 8 Finally add MSG and it’s done

   

9. 9 Enjoy it slowly

   

10. 10 It tastes pretty good