Spring Green ~ Egg Roll with Doubanjiang

Overview

Spring sleeps without dawn~ Spring is here, the temperature is beginning to warm up, and people are beginning to feel spring sleepy. Spring in the South is inevitably starting to return, and everything is wet. Coupled with spring sleepiness, it always makes people feel depressed and unable to get out of bed. Let this simplest and most delicious egg roll with bean paste wake up your morning! Looking at it like the green buds on the branches outside the window, my mood suddenly became beautiful, good morning~

Tags

• staple food
• home cooking
• doubanjiang
• egg
• flour
• lettuce

Ingredients

Steps

1. 1 Beat eggs, add flour and beat well.

   

2. 2 After the pot is heated, pour a little oil and pour in the eggs.

   

3. 3 Rotate the pot to make the egg liquid thick and even.

   

4. 4 When all the egg liquid has solidified, remove from the pan, apply bean paste and add lettuce.

   

5. 5 Roll up with the help of plastic bags.